The menu
Stacked, rolled, and fried to order all day. Online ordering 11:30 am – 8:00 pm.
Feeding a crowd?
Shawarma platters, mezza trays, salads, and baklava — ordered by phone, 48 hours ahead.
Take some home
Lebanese olive oil, za’atar, olives, halva, and sweets — stocked on our shelves, sold at the counter.
Everything on this menu is 100% halal.
Add extra protein to any wrap · $4.99
House favorite
Vertically roasted chicken, thinly sliced, tucked in with fries and pickles, finished with our garlic dip, then double-grilled until the edges char.
Spice-blend beef shaved thin, with sautéed tomatoes, pickles, parsley, onion, and sumac. Tahini sauce, thin pita, no shortcuts.
Beef and lamb slow-roasted on the spit, sliced to order with mixed greens, fresh tomato, and onion under a spoonful of tzatziki.
House favorite
Ground beef worked with onion and parsley, grilled on the skewer, then wrapped with greens, tomato, pickles, onion, and tahini.
House favorite
Chickpeas and fava beans ground with herbs and sesame, fried crisp, with greens, tomato, pickled turnips, and tahini in thin pita.
Add extra protein to any bowl · $4.99
House favorite
Chopped chicken shawarma over rice and dressed greens with hummus, chickpeas, black beans, kidney beans, red cabbage, carrots, olives, cucumber, tomato, pickles, and creamy garlic sauce.
Chopped beef shawarma on rice and pomegranate-dressed greens with hummus, three beans, red cabbage, carrots, olives, tomato, pickles, and tahini.
Chopped gyro over rice and greens with hummus, chickpeas, beans, red cabbage, carrots, cucumber, tomato, and feta, drizzled with tzatziki.
Falafel over rice and pomegranate-dressed greens with hummus, chickpeas, beans, red cabbage, carrots, onion, cucumber, olives, pickled turnips, and tomato. Vegan tahini to finish.
Add extra protein to any plate · $4.99
House favorite
Grilled chicken shawarma over rice with hummus, house salad, and warm pita.
House favorite
Char-grilled beef gyro over rice with hummus, house salad, and warm pita.
Thin-shaved beef shawarma over rice with hummus, house salad, and warm pita.
Two skewers — chicken tawook, beef kefta, or beef tenderloin — over rice with hummus, house salad, and pita.
Extra skewer · $7.50
Two skewers of marinated grilled chicken tawook with peppers and onion, over a bed of rice with hummus, house salad, and warm pita. Served with garlic sauce.
Extra skewer · $7.50
Falafel on a bed of rice with hummus, garbanzo bean salad, and warm pita.
House favorite
Golden seasoned fries piled with gyro meat or chicken shawarma, chopped tomato, crumbled feta, and your pick of tzatziki or garlic sauce.
Add extra protein · $4.99
Hummus, foul mudamas, labneh (thick cream yogurt), olives, cheese, makdous, sliced tomato, cucumber, fresh mint, falafel, and baba ghanoush with warm pita.
Two skewers each of kefta, chicken tawook, and beef kebab over rice with hummus, house salad, and pita. Ideal for three.
Two skewers each of kefta, chicken kebab, and beef kebab, plus sliced chicken shawarma and gyro, over rice with hummus, mixed salad, and pita. Feeds six.
House favorite
Two bone-in chops grilled to medium, with garlic sauce or mint jelly, over rice with hummus, house salad, and pita.
Extra chop · $9.99
Salmon seared skin-side down, served over rice with baba ghanoush, house salad, pita, and tahini sauce.
Pan-seared salmon and two grilled lamb chops over rice with baba ghanoush, hummus, house salad, and pita. Garlic or mint jelly, plus tahini.
Extra chop · $9.99
Add toppings $1.50 each — sliced tomato, onion, olives, or cucumber
Baked flatbread topped with ground beef, minced tomato, bell pepper, onion, paprika, pomegranate glaze, and seven-spice.
Flatbread baked with za'atar, sesame seeds, and extra-virgin olive oil — the way it comes out of ovens in Middle East.
Baked flatbread spread with thick labneh, topped with sliced tomato, olives, cucumber, and mint.
Two puff-pastry beef pies with chopped parsley, mint, onion, pomegranate glaze, and tahini sauce.
Three flaky fried dumplings, filled with beef, cheese, or vegetables.
Pita pockets stuffed with seasoned beef kefta and pan-seared until the bread crisps.
Every dip arrives with warm pita
House favorite
Garbanzo beans whipped with tahini, topped with herbs and a drizzle of extra-virgin olive oil.
House favorite
Fire-roasted eggplant folded into tahini — smokier, silkier cousin of hummus.
Fire-roasted eggplant blended with pomegranate molasses, tomato, lemon, garlic, and herbs, finished with olive oil.
Fire-roasted red pepper dip with walnuts, pomegranate molasses, breadcrumbs, and olive oil.
Slow-simmered fava beans and chickpeas with tomato, garlic, onion, and lemon.
Baby eggplant cured in olive oil, stuffed with walnuts, garlic, and red pepper.
Hummus, baba ghanoush, muhamara, and mutabal with warm pita.
Hummus, grape leaves, fried kibbeh, falafel, baba ghanoush, and a samosa with warm pita.
Add chicken shawarma or gyro · $6.99
Mixed greens, fresh tomato, cucumber, onion, and feta with pomegranate vinaigrette.
House favorite
Parsley and fresh mint with soaked bulgur, onion, tomato, and lemon, drizzled with olive oil. Romaine hearts on the side for scooping.
House favorite
Lettuce, tomato, cucumber, parsley, mint, and onion tossed in pomegranate dressing, topped with crispy pita chips.
Garbanzo beans, onion, tomato, sumac, and parsley in olive oil and fresh lemon.
Hand-rolled with rice, parsley, and vegetables.
Warm pita bread, or crispy herb-dusted chips.
House favorite
Layers of phyllo around chopped pistachios and walnuts, soaked in syrup.
Baked semolina cake with sugar syrup, butter, almond, and coconut flakes.
Shredded phyllo rolled around pistachios and cashews.
Blond-baked kataifi pressed with whole pistachios.
Traditional semolina cookies filled with pistachios and walnuts, dusted with powdered sugar.
Fresh mint and a whisper of rosewater.